In 100 g (Grams) of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product there is 619 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product are listed below.

Water	58 g	58%
Energy (calorie)	148 kcal
Energy (joule)	619 kJ
Protein	22.7 g	22.7%
Total lipid (fat)	1 g	1%
Ash	6.1 g	6.1%
Carbohydrate, by difference	11.7 g	11.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	6.7 g	6.7%
Calcium, Ca	712 mg	0.71%
Iron, Fe	0.05 mg
Phosphorus, P	923 mg	0.92%
Potassium, K	236 mg	0.24%
Sodium, Na	1298 mg	1.30%
Zinc, Zn	2.5 mg
Vitamin C, total ascorbic acid	0.2 mg
Riboflavin	0.28 mg
Vitamin A, IU	2166 IU
Fatty acids, total saturated	0.7 g	0.7%
Cholesterol	16 mg	0.02%

Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product